27 OctStabilizing Home Made Wine – Potassium Sorbate

How to Stabilize Home Made Wine using Potassium Sorbate The most common way to stabilize a batch of wine is to add the following ingredients per gallon: 1/2 tsp Potassium Sorbate 1 Crushed Campden Tablet I’ve been using this formula since the begining. However, I did have one batch start to referment after sweeting and […]