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01 NovWine Making Additives

Posted by Adam Courtney in All News, Wine Making , Followed with No Comments.

Wine Making Additives Teaspoons Per Ounce Ascorbic Acid 6 teaspoons Acid Blend 6 teaspoons Calcium Carbonate 12 teaspoons Citric Acid 6 teaspoons Gelatin 8 teaspoons Malic Acid 6 teaspoons Polycar 27 teaspoons Stabilizer 8 teaspoons Sugar 6 teaspoons Tannin 12 teaspoons Tartaric Acid 6 teaspoons Yeast Energizer 9 teaspoons Yeast Nutrient 5 teaspoons